Nona Ketupat Palas Pulut Hitam Is Ready For You
Nona Ketupat Palas Pulut Hitam Is Ready For You | For a person who loves eating ketupat and not knowing how to anyam the ketupat the traditional way, Nona Ketupat is a saviour, every single Raya celebration. It is easy to prepare and the texture and taste is almost the same as the ones prepared traditionally.
And now, Nona Ketupat has upped its game when it was presented with the Gold Award at the recent Product Innovation Award 2019, hosted by Malaysian Institute of Food Technology (MIFT) for their latest product Ketupat Palas Pulut Hitam at Setia City Convention Centre Shah Alam.
MIFT is a professional non-profit organisation that bring together scientists, technologists and educators in the field of food science and technology that aims to recognise F&B manufacturers for their outstanding and innovative products. The awards are recognised by industry leaders and the Ministry of Health Malaysia once every 2 years from which there were only 4 winners this year. The primary mission of MIFT is to promote the integration of science and technology to enhance the production, processing, packaging, distribution, evaluation and utilization of food to providing better and more adequate foods.
Sri Nona was established since 1975 and has grown to become one of the industry leaders by being a successful Halal food manufacturer. With its vision to deliver the local taste to the world, the R&D and Production team of Sri Nona is constantly innovating to introduce and produce products that meet and exceed consumer expectations. The main products of Sri Nona are Ketupat (rice cake), Oyster Sauce, Cooking Sauce, Ginger Drinks, Dessert range and many more. Sri Nona has the widest and popular range of Ketupat products, Desserts products and Oyster Sauce that caters for our Muslim Malaysian consumers.
The winning product this year, Ketupat Palas Pulut Hitam, is a ready-to-cook product food product conveniently packed to allow every household the joy of savouring traditionally prepared Ketupat Palas without having to slave for 4-5 hours in the kitchen. Nona Ketupat requires less time on cooking, with lower energy consumption, while maintaining a high consistent quality that is prepared in a hygienic environment.
So yeah! More choice of ketupat for me during Raya next year (or perhaps I buy this week and cook it, just because I want it. Why wait for Raya, right?
Black glutinous rice that is used in this product naturally contains anthocyanin that is an antioxidant with health benefits. Besides, glutinous rice is rich in dietary fibre that contributes to a healthy diet.
The Ketupat Palas packaging used for cooking is High-Density Polyethylene (HDPE) which meets United State Food and Drug Administration (FDA), Commission Regulation (EU) and Halal Jakim certified criteria that complies with all food act regulations and safety requirement. It is declared safe for human consumption and approved by the Ministry of Health Malaysia and MESTI.
Nona Ketupat Palas Pulut Hitam is tasty even when consumed on its own, or can be matched with our traditional dishes such as Chicken or Beef Rendang, Chicken Floss, and Chicken or Beef Curry. For those who has a sweet tooth, alternative dipping with sweet condiments such as Grated Coconut with Brown Sugar, Plain White Sugar, Kaya or Condense Milk will be a favourite for the kids. Recommended retail price for Ketupat Palas Pulut Hitam 250g is RM6.90 per pack.
#NonaKetupat #KetupatPalasPulutHitam #MITF #GoldAward #ProductInnovationAward2019 #RawlinsEats
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Write GLAM Peoplewow. senang dah la nanti nak makan ketupat palas pulut hitam. ni makan dengan serunding ni best jugak ni.
ReplyJenama ketupat nona ni memang jenama favourite family Yaya bila tiba musim hari raya.
ReplyPertama kali dengar tentang Nona Ketupat Palas Pulut Hitam ni.
Rasa tertarik pula nak cuba. Nanti Yaya cari kat supermarket okay! ^_^
Yummy , memang hantu ketupat palas Ty ni. Tapi tidak la yang berpulut hitam tapi why not have a try kan bila musim perayaan nanti. Nampak menyelerakan je tu. Alahai rasa nak makan ketupat palas dah ni
ReplyWahh..nice! sis nak beli nanti. Biasa kalau brand ketupat NONA ni nasi impit la yang pemes kan. Inovasi pulut hitam ni menarik. For sure laris!
Replywah menarik yer. huda tak pernah try lagi makan ketupat palas pulut hitam ni, nanti nak try lah. nampak sedap lah
Replynow i can have the ketupat at my home anytime. What a creative product by nona. Haven try it but will try them soon :)
Replywahh kreatifnya. lagi mudah. mcm saya mmg suka ketupat daun palas berbanding ketupat lain. untuk ketupat palas pulut hitam mcm kurang sikit. hehe. tak sabar nak raya.eh..
ReplyTak pernah rasa ketupat palas pulut hitam..baru ke ni..wah..nad memang guna ketupat nona..nanti boleh cuba yang ketupat palas pulut hitam ni
ReplyMore choices for raya menu next year. Suit to eat with rendang ayam. OMG i cant wait any longer. Lets try it now!!
ReplyWahh adapulak nona ketupat pulut hitam. Selalu guna yg biasa je. Bolehla try nanti
Replyoo baru tahu ada type macam ni, sedap kot tu. boleh try nanti buat sendiri. ketupat2 ni kami x pernah beli camni, selalu beli dah siap.
ReplyTak pernah cuba lagi, nampak sedap. Boleh lah sis try nanti sebab sis pun suka makan bubur pulut hitam..so apa2 berkenaan pulut hitam mmg suka lah
ReplyKetupat Puluh hitam pulak.Haha.Sedap tak rawlins?
ReplyKalau sedap i cuba,sebab selalu beli nasi himpit dia je time raya sebab murah haha.
Wow.. Ketupat.. Fav saya ni.. Kami org2 kedah mmg makan yg jnis palas n pulut ni... Lama xmkn yg pulut hitam ni.. Boleh la cari nanti... Tq rawlin sbb share psal ketupat pulut hitam ni
Reply1st time nampak ketupat palas ni, nampak sedap! Terima kasih kongsi pasal ketupat palas pulut hitam :)
Replywah dah ada ketupat palas pulut hitam...menarik ni...ramai sebenarnya org yang suka pulut palas jensi ini... sekarang dah ada yg segera..senanglah nak masak dan sediakan
ReplyWah.. Ketupat palas pulut hitam dah ada kat Sri nona.. Confirm la AM cari.. Mmg favourite AM.. Selalu kalu blk kg baru dpt.. Nie dah ada Sri nona keluarkan leh la AM masak sendiri kat rumah bila2 masa..
ReplyThanks for the GLAM write-ups